Monday, October 26, 2009

Belgian Tripel


Things have been a little busy which has forced a lack of posting on my end. But there are some good things to talk about, so onwards!


I brewed a Belgian Tripel back in July from an Allagash clone recipe I got from BYO. It's been bottled for a while now, and I'm almost all the way through the batch. The company I work for is based in France and we have a lot of ex-pat's from France here in the US that I work with. Some of them are big beer fans. I decided to bring some in and gave them each a few bottles from the batch. other co-workers saw this and wanted some as well. Needless to say, I gave most of this batch away. But, all is not lost. They LOVED it!!! And they now want me to brew whole batches for them. Of course, I can't accept any payment or profit from this, as that would be illegal, but the beer is going to be brewed again next weekend in hopes to get it to them after Thanksgiving!


I was really happy with how the beer came out. I had a wonderful frothy white head, a nice tan color and powerful aroma. Some hints of alcohol were present in the aroma, and packed a powerful punch when sipping. I am no doubt going to continue to brew this. My next task it to tweak the recipe a little so I can call it my own. Now that I have a strong base recipe, it will be fun to figure out how to make this beer a little different without making it worse!!


Also, the final design for the label was done. Thanks to my sister-in-law for helping out with this. I've printed them on Avery address label paper, which makes it really easy to stick it to the bottle.


Cheers,

Jason

Tuesday, October 20, 2009

Overdue

Sorry for the long pause in between posts. I have many updates to write about, but no time right now. I'll get these posts up this weekend hopefully.

Upcoming Posts:
  • Belgian Tripel tasting and label update (Allagash clone)
  • Christmas Spiced Ale Brew Session
  • Munich Dunkel Update
  • Big Beer Idea

Cheers,

Jason