Brewing the perfect beer....

Sorry for the long pause in between posts. I have many updates to write about, but no time right now. I'll get these posts up this wee...

Sorry for the delay in getting the wrap-up posted. Thanks to everyone who participated this month. I have to apologize because I kind of p...

For many people, craft beer is a luxury. For others, it's a necessity!! For me, it's both! It's a reward for long day at work, o...

This is just a reminder that tomorrow is Fermentation Friday .  I will be doing my post tomorrow at some point.  Please either post a lin...

A colleague of mine is a little bit of a foodie and she subscribes to a few different food magazines.  One of these is called Saveur .  I...

I'm excited to announce that this months Fermentation Friday will be hosted by me. After much deliberating, I've finally chosen a t...

Happy Labor day!! I harvested my hops today. I got 2.45 oz. (wet) from the cascade and about 6 cones from the centennial. They are now dryin...

I'm bottling my Belgian Tripel tonight (Allagash Clone) and I need your help. I have two labels I made but I can't decide which labe...

Hops are almost ready to harvest for this year. I'm estimating that I'll get between 1.5-2 oz from the cascade and only 5 ho...

Thanks to Matt over at World of Brews for hosting this months Fermentation Friday. His topic this month, "Breaking Away From the No...