Brewing the perfect beer....

I'm joining the ranks of the Fermentation Friday crew and posting on the topic. Bryon, at HomeBrewBeer.net is this months host and will ...

I came accross a great site today called Beer Serves America . The site goes into great detail about the impact beer has our nations (and s...

This weekend was one of the first weekends I've had this year where my wife and I didn't have to travel anywhere, or have any plans ...

I received the results from the Patriot Homebrew contest. I entered two beers, Robust Vanilla Bourbon Porter and American Brown Session Al...

I took my first step in being able to brew a lager. This weekend I converted my basement fridge into a lagering fridge. No, I say "conv...

This weekend I tasted the Organic Belgian Wit that I bottled from the keg. It was my first time force carbonating in a keg, and I definitel...

I was in Brooklyn yesterday and found myself in front of the Sixpoint Craft Ales brewery. Our goal was to get a tour and be able to chat wi...

Seattle, Washington, January 14, 2009 . Old Bawdy Barley Wine is Pike's most extreme beer. With a high, starting gravity of 1.096 Old Ba...

Seattle, Washington January 18, 2009 . Robert Burns loved ale as well as whisky and it seems only natural that as the brewers of Pike Kilt L...

This beer is a re-brew of the recipe I brewed for Teach a Friend to Home brew day . This recipe was the third IPA/APA I've brewed and th...